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First-harvest ceremonial matcha from Uji, Kyoto whisked over creamy cold oat milk.

Pure ceremonial green tea whisked with spring water to vibrant emerald foam.

Organic strawberry purée base, layered silky milk, and rich whisked matcha float.

Earthy roasted green tea with smoky, nutty caramel notes and steamed oat milk.

Roasted black sesame paste, roasted soybean flour, and microfoam milk.

Japanese green tea blended with toasted puffed brown rice in a ceramic pot.

Rich jammy eggs mixed with Japanese kewpie mayo on pillowy soft shokupan bread.

Crispy panko-crusted pork tenderloin with sweet tonkatsu sauce and shredded cabbage.

Fresh strawberries and kiwi nestled in sweet whipped vanilla cream on milk bread.

Caramelized top with creamy, molten ceremonial matcha center.

Chewy matcha cookie with molten stretchy mochi core and Belgian white chocolate.

Sponge fingers soaked in smoky roasted hojicha with whipped mascarpone cream.

Fizzy tonic water, Japanese yuzu citrus juice, and float of chilled matcha.

Chilled Taiwanese high-mountain oolong infused with white peach purée.

Chilled English natural mineral water.